Fresh Peach Cobbler With Praline Biscuits

Recipe by Sharon123
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a Dutch oven; add peaches.
  • Bring to a boil, and cook 1 minute, stirring often.
  • Remove from heat.
  • Pour into a lightly greased 13x9x2-inch baking dish; set aside.
  • Combine butter, brown sugar, and pecans; set aside.
  • Combine flour and 2 teaspoons.
  • sugar; cut in shortening with a pastry blender until mixture is crumbly.
  • Add buttermilk, stirring just until dry ingredients are moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
  • Starting with long side, roll up jellyroll fashion.
  • Cut roll into 1/2-inch slices; arrange slices over peach mixture.
  • Bake at 400* for 25 to 30 minutes or until lightly browned.
  • Yield: 12 servings.
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