Fresh Peach Cobbler W/ Blueberry Muffin Crust

"Just got this out of the September issue of Southern Living, where it is actually published as Nectarine Cobbler, but I adjusted to suit me.."
photo by a user photo by a user
Ready In:
1hr 5mins




  • Peach Mixture:

  • Mix together peaches, sugar and flour.
  • Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
  • Spoon into greased 13 x 9 baking dish.
  • Set aside.
  • Blueberry Muffin Batter:

  • Mix together flour, sugar, baking powder and salt.
  • Set aside.
  • In seperate bowl combine milk, vegetable oil and egg.
  • Add to dry ingredients and stir JUST UNTIL MOISTENED.
  • Gently fold in blueberriess.
  • Spread over peach mixture.
  • Bake at 400 for 25-30 minutes or until crust is golden brown.

Questions & Replies

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  1. The blueberry muffin batter was a tad dry, but I added Turbinado Sugar to the top while it baked. Also, when it was served, I put White Chocolate Mousse Topping and fresh strawberries on it to bring more moisture to it. Whipped cream would be an alternative. It definitely takes a 13 X 9 pan. Great flavor, great dessert... thanks Podapo for the terrific recipe... will use again with maybe a tad more milk and lower temp to 375 F to keep the dryness from re-visiting..
  2. This is a must try for summer! I love any kind of cobbler and this is the definitely the best. I also used frozen blueberries and served the cobbler warm topped with vanilla ice cream.
  3. Podabo, This dessert was just fabulous! I had some peaches in my fridge, and was looking for something different to do with them. I came across this one, and I am so very glad I made it! I actually made the berry topping with frozen (partially thawed) blueberries that I had in my freezer, and that worked very well....made as stated but took a little longer to bake, I am guessing because of the frozen berries. This is a different form of cobbler, but just delicious! I served this topped with a scoop of vanilla icecream, yummmmm! Thanks so much for posting, I will make this again soon!....Kittencal:)



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