Fresh Peach Cobbler W/ Blueberry Muffin Crust

Recipe by podapo
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peach Mixture:
  • Mix together peaches, sugar and flour.
  • Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
  • Spoon into greased 13 x 9 baking dish.
  • Set aside.
  • Blueberry Muffin Batter:
  • Mix together flour, sugar, baking powder and salt.
  • Set aside.
  • In seperate bowl combine milk, vegetable oil and egg.
  • Add to dry ingredients and stir JUST UNTIL MOISTENED.
  • Gently fold in blueberriess.
  • Spread over peach mixture.
  • Bake at 400 for 25-30 minutes or until crust is golden brown.