Fresh Peach Cobbler W/ Blueberry Muffin Crust
Just got this out of the September issue of Southern Living, where it is actually published as Nectarine Cobbler, but I adjusted to suit me..
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INGREDIENTS
NutritionPeach Mixture
- 4lbs peaches, peeled and sliced
- 3⁄4cup sugar
- 3
- 3⁄4cup butter
Blueberry Muffin Batter
- 2cups all-purpose flour
- 1⁄4cup sugar
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 1cup milk
- 1⁄4cup vegetable oil
- 1
- 1
DIRECTIONS
- Peach Mixture:
- Mix together peaches, sugar and flour.
- Melt butter in skillet over medium heat, add peach mixture, bring to boil, stirring often, for 5 minutes.
- Spoon into greased 13 x 9 baking dish.
- Set aside.
- Blueberry Muffin Batter:
- Mix together flour, sugar, baking powder and salt.
- Set aside.
- In seperate bowl combine milk, vegetable oil and egg.
- Add to dry ingredients and stir JUST UNTIL MOISTENED.
- Gently fold in blueberriess.
- Spread over peach mixture.
- Bake at 400 for 25-30 minutes or until crust is golden brown.