Fresh Orange Whip

Recipe by BeccaB3c
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
  • Chill until partially set and very thick.
  • Meanwhile in small mixer bowl, beat egg white to soft peak stage.
  • Gradually add sugar and continue beating until stiff, but shiny.
  • Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
  • Continue beating on medium speed while adding beaten egg white.
  • Fold in orange pieces.
  • Spoon into 1-quart mold and chill until firm.