Fresh Mushroom Casserole

"A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests."
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Wash mushrooms and cut off stems.
  • Place in buttered 1 qt.
  • casserole.
  • Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  • Blend in flour, cream, salt and pepper.
  • Pour over mushrooms.
  • Mix bread crumbs and Parmesan cheese and add to mushrooms.
  • Bake uncovered at 350 degrees for 30 minutes.

Questions & Replies

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Reviews

  1. ReeLani
    This was sooo good! Loved the sauce, and I always love to eat mushrooms. I didn't add any salt, since I thought the bouillon cubes added plenty of salty flavor. This will make frequent appearances on my table.
     
  2. *Parsley*
    Yummy! I used a combination of button mushrooms and baby bellas and quartered ech one. I sauteed some chopped onion in the butter and proceded as written. Since I love cheese, I used the full 1 cup of parmesan. Loved it and will make it again. Thanx for sharing!
     
  3. Lori Mama
    This was delicious! My husband couldn't stop raving. :)
     
  4. Bergy
    This was devoured! Instead of the bouillon cubes I used chicken stock but otherwise followed the recipe. The pictures do not do it justice - The mushrooms were so flavorful Thanks Geema for another of your recipes that I have enjoyed
     
  5. Latchy
    I followed ReeLani's advice on this recipe and did't add any salt either and I don't think it needed it with the beef cubes. I also didn't wash the mushrooms I only wipe them with a paper towel. It is a tasty recipe but I would add some spring onions perhaps next time.
     
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Tweaks

  1. Bergy
    This was devoured! Instead of the bouillon cubes I used chicken stock but otherwise followed the recipe. The pictures do not do it justice - The mushrooms were so flavorful Thanks Geema for another of your recipes that I have enjoyed
     

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