Fresh Mushroom Casserole

Recipe by Geema
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms and cut off stems.
  • Place in buttered 1 qt.
  • casserole.
  • Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
  • Blend in flour, cream, salt and pepper.
  • Pour over mushrooms.
  • Mix bread crumbs and Parmesan cheese and add to mushrooms.
  • Bake uncovered at 350 degrees for 30 minutes.
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