Fresh Mint Chocolate Chip Cookies

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READY IN: 25mins
YIELD: 14 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 1
    teaspoon baking soda
  • 12
    teaspoon salt
  • 14
    teaspoon fruit pectin (optional)
  • 1 13
    cups sugar
  • 34
    cup butter (room temperature)
  • 1
    tablespoon mint leaf, finely chopped
  • 1
  • 34
    cup mint chocolate chips
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Combine dry ingredients. Set aside.
  • With an electric mixer, combine sugar and butter until well blended.
  • Mix in egg and fresh mint until well combined.
  • Slowly combine the dry ingredients until well mixed.
  • Fold in the mint chocolate chips.
  • Refrigerate for 20 minutes.
  • Scoop onto cookie tray. Bake 14 - 15 minutes.
  • Let cool for a few minutes, then transfer to cooling racks.
  • This dough also freezes well. Scoop into individual cookie servings then place in freezer. Bake at 350 for 17-18 minutes if frozen.
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