Fresh Minnesotan Coleslaw

"Coleslaw is on constant demand where I work. I put a big twist on the classic and ever since, people have really enjoyed it."
 
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photo by Chocolatl photo by Chocolatl
photo by Chocolatl
Ready In:
15mins
Ingredients:
11
Serves:
10-15
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ingredients

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directions

  • Mix all ingredients in a large bowl until well saturated throughout. Cover with plastic wrap and chill 3-5 hours or overnight. Toss once more before serving. Enjoy!

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Reviews

  1. I made this for Spring Pick A Chef Orphanage...delicious. I cut it way down to about a fourth, shredded the cabbage and followed the rest of the instructions. I did make it in the morning so the flavors had time to meld. Very good! I hadn't had caraway seed in my coleslaw before but it adds a very great flavor. DH loved it and said I could make it anytime. Thank you for submitting the recipe.
     
  2. I made a fourth of the recipe and still had lots. (It was far more than 3 servings.) I enjoy trying various types of coleslaw & was happy I selected this one. It is very different from most, but would be a success at a potluck or summer BBQ. I liked the honey mustard & caraway flavors in the dressing and the colorful cabbage/ veggie combo. The slaw definitely needs the chill time to mellow the strong flavors. After chilling everything comes together. When I make this next time I will shredd the cabbage finer to improve the texture. Served with baked salmon for Spring 2011~Pick A Chef.
     
  3. This is a very tasty coleslaw. I only made about a quarter of the recipe, but we did enjoy it. I might try it with all red cabbage next time. Thanks for posting!
     
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RECIPE SUBMITTED BY

My name is sarah, I love cooking, being creative with it and trying new things. Most of the time, very delicious. But there of course, have been a few bumps along the way, har har. I hope you will enjoy my recipes, I definitly will enjoy trying all of yours :).
 
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