Fresh Melon and Strawberries With Marsala

Recipe by evelynathens
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and hull the strawberries.
  • Cut each cantaloupe in half and remove the seeds.
  • With a round melon baler, scoop out the pulp.
  • Reserve the cantaloupe shells.
  • Put melon balls and strawberries into a large bowl.
  • Add 1/2-cup sugar and the Marsala wine; mix well.
  • Refrigerate for several hours.
  • Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
  • Fill cantaloupe shells with the marinated melon and strawberries.
  • Spoon some of the juice over the fruit.
  • Serve chilled.
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