Fresh Marinated Vegetable Salad

Submitted by Kim S.

"I wish I could think of a catchier name, because I think if you try this recipe you will love it! Compared to other recipes I looked at this one is low in fat and sugar! You can use any combination of fresh summer vegetables (equal to about 7 cups). I listed my favorites. I made this in a 7 cup Rubbermaid container."

 

• Ready In: 30mins
• Ingredients: 15
• Yields: 7 cups
• Serves: 14

ingredients

• 2 small zucchini
• 2 small yellow squash
• 1 small vidalia onion
• 1⁄2 small green pepper
• 1⁄2 small red pepper
• 1 tomatoes
• 1⁄2 cucumber
• 1⁄2 cup broccoli floret
• 1⁄2 cup canola oil
• 2 tablespoons white vinegar
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried Italian seasoning
• 1 tablespoon sugar
• 1⁄2 teaspoon celery salt
• 1 dash pepper

directions

1. Mix together marinade ingredients.
2. Chop vegetables in a small dice. I like little squares.
3. Pour over vegetables.
4. Stir until vegetables are well covered.
5. Marinate overnight. Stir or shake a couple of times.