Fresh Lotus Porridge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and drain rice and place in rice cooker.
  • Wash the lotus seed, split and remove the cove section.
  • Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
  • Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
  • Add dried longan about 1/2 hour before serving.
Advertisement