Fresh Lima Beans, Swiss Chard and Ham Hock

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up the chard, cut up the ham hock, quarter the onion, and add everything to boiling water.
  • Reduce heat, and simmer for an hour, adding more water as necessary. If desired, add more vinegar.
  • Break up meat on hamhock further, remove bone. Serve hot. Leftovers may be microwaved.
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