Fresh Lemon-Garlic Roasted Beets

Name: Fresh Lemon-Garlic Roasted Beets
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 medium beets, peeled; 4 carrots, peeled; 4 garlic cloves, thin sliced; 2 tablespoons fresh lemon juice; 1/4 teaspoon lemon zest; 1/2 teaspoon extra virgin olive oil; 1 pinch salt; 1 pinch white pepper

(2)

Recipe by Shirl

Putting this recipe here to save. Plan on planting beets in the garden this spring. These sound interesting, let me know if you try them.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

medium beets, peeled
4

carrots, peeled
4

garlic cloves, thin sliced
2

tablespoons fresh lemon juice
¹⁄₄

teaspoon lemon zest
¹⁄₂

teaspoon extra virgin olive oil
1

pinch salt
1

pinch white pepper

DIRECTIONS

Preheat oven to 375°F.
Slice beets and carrots in 1/4 slices.
Toss the ingredients in a glass baking dish.
Cover tightly and roast for about 40 minutes, or until the vegetables are tender.
Shake or stir occasionally.
*When I make this I just might leave the cover off the last half of baking so that vegetables will get a roasted color.

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