Fresh Lemon and Cream Cheese Trifle

Recipe by nonnie4sj
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor bowl with metal blade, combine cream cheese, pudding mixes, milk, lemon peel and lemon juice; process until smooth.
  • Gently fold in whipped topping until well blended.
  • Arrange 1/3 of angel food loaf in bottom of trifle dish.
  • Spoon 1/3 of pudding mixture evenly over angel food.
  • Repeat, forming 2 additional layers.
  • Cover with plastic wrap; refrigerate at least 4 hours or overnight.
  • If desired, serve garnished with thin lemon twists and fresh mint leaves.
  • Store in refrigerator.
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