Fresh Kielbasa Poznan Style

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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind all together.
  • Work well by hand.
  • Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
  • Spread mixture in shallow glass pan and refrigerate overnight.
  • Next day, stuff casings into 1 foot links.
  • Hang sausages overnight in cool spot to air dry.
  • Prick any air bubbles with needle.
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