Fresh Kielbasa Poznan Style

Submitted by Dienia B.

"Polish Heritage Cookery. I don't know the amounts this makes or the time it takes to make. I just want to keep recipe safe."

 

• Ready In: 2hrs
• Ingredients: 7
• Yields: 5 lbs sausage

ingredients

• 4 lbs diced pork ham
• 1⁄2 lb diced fat, back
• 1 lb coarsely ground beef round steak
• 3 tablespoons salt
• 1⁄2 teaspoon pepper
• 3 minced garlic cloves
• 1 tablespoon marjoram

directions

1. Grind all together.
2. Work well by hand.
3. Add 1/2 cup cold water, making sure it is fully absorbed into meat mixture.
4. Spread mixture in shallow glass pan and refrigerate overnight.
5. Next day, stuff casings into 1 foot links.
6. Hang sausages overnight in cool spot to air dry.
7. Prick any air bubbles with needle.