Fresh Herb Scones

"originally from Pillsbury"
 
Download
photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
50mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 400 degrees.
  • Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
  • With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Stir in milk and egg just until moistened.
  • On floured surface, gently knead dough 10 times.
  • Place on cookie sheet; roll or pat dough into a 6" round.
  • Cut 8 wedges; separate slightly.
  • Bake for 15-20 min.
  • or until golden brown.
  • serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These scones are da bomb! I have made them for several tea parties ans I get get requests for them often! Thank you!
     
  2. very healthy scone great web site thank you i, i have 2 tennage girls so they are into recipes ok thanks once a gain
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes