Fresh Herb Muffins

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350° F and grease a medium-size muffin tin.
  • In a medium mixing bowl, whisk together the eggs, salt and pepper until frothy.
  • Pour in the buttermilk, pesto, and parmesan, and whisk again.
  • In a small bowl, mix together the flour and baking powder.
  • Sift the flour mixture into the egg mixture and stir with a wooden spoon until incorporated. Don’t overmix the dough; it’s fine if a few lumps remain.
  • Add the fresh herbs and goat cheese and stir again to combine.
  • Pour the batter into the prepared muffin tin, filling them to about two-thirds of their capacity and sprinkle each muffin with sesame seeds.
  • Bake for 25 minutes or until golden. Let cool for a few minutes on the counter and turn out on a rack to cool completely.
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