Fresh Herb and Veggie Chicken Noodle Soup

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken broth into a large soup pot over medium high heat.
  • Add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
  • Add diced chicken.
  • Add asparagus and carrots.
  • Add white pepper and garlic powder.
  • Next add frozen noodles to soup and cook until tender (see package directions). When noodles are halfway done stir in half and half and your fresh minced herbs.
  • Cook until noodles and vegetables are tender.
  • Add more pepper, and or salt to taste.
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