Fresh Green Beans With Shaved Truffles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch green beans in hot water, drain.
  • Add green beans to a warmed saute pan which has enough truffle oil and butter (melted) to coat.
  • Saute green beans, coating them with the oil and butter.
  • Add freshly ground pepper and salt and lightly toss beans while sauteeing.
  • Plate the green beans and shave truffles over just before serving.
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