Fresh Green Beans - Pressure Cooker

Recipe by Shelley Lee
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients into pressure cooker and stir.
  • Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
  • Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
  • Remove from heat and allow to cool for 5 minutes.
  • Reduce pressure under cool running water.
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