Fresh Green Beans, Fennel, and Feta Cheese
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb fresh green beans, trimmed
- 1 fennel bulb, cut into thin slices
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons chopped fresh basil leaves
- 1⁄4 cup crumbled feta cheese
- salt and pepper
directions
- 1- Fill a saucepan half full with water and bring to a boil. Add green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- 2- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper, cook and stir until coated and warm.
- 3- Transfer to a serving dish and toss with feta cheese.
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RECIPE SUBMITTED BY
escripps
United States