Fresh Green Bean Salad

Recipe by Shazzie
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the chicken stock cube in the water and add the trimmed green beans.
  • Boil for about 10 minutes (they should still be fairly crisp).
  • Drain and rinse briefly under cold water.
  • Arrange in a shallow bowl and pour over the French dressing while the beans are still warm (This ensures the beans "soak up" the dressing).
  • Leave to cool completely.
  • Arrange the sliced tomato and onion around the edge of the bowl and garnish with whole or chopped black olives, if desired.
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