Fresh Fruit With Various Toppings for 2

Recipe by Chef #429816
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:
  • HONEY-YOGURT TOPPING.
  • Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
  • BROWN SUGAR-YOGURT TOPPING.
  • Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
  • LIMEADE-YOGURT TOPPING.
  • Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
  • SPICE-YOGURT TOPPING.
  • Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.
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