Fresh Fruit With Vanilla Custard Sauce

Name: Fresh Fruit With Vanilla Custard Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 cups
Ingredients: strawberry; blueberries; kiwi, sliced; seedless grapes; 2 cups skim milk; 3 eggs; 3 egg whites; 1/4 cup sugar; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 dash salt

(3)

Recipe by Derf2440

This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used.

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READY IN: 55mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

strawberry
blueberries
kiwi, sliced
seedless grapes
2

cups skim milk
3

eggs
3

egg whites
¹⁄₄

cup sugar
2

tablespoons sugar
2

teaspoons vanilla extract
1

dash salt

DIRECTIONS

Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
Stir in vanilla and salt, cover and chill 2 hours.
Serve over fresh fruit.

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