Fresh Fruit with Lime Sauce

Recipe by Dancer
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together 1 cup water and cornstarch in a small saucepan.
  • Whisk in sugar, rind, and juice.
  • Cook over low heat, whisking constantly, 10 minutes or until thickened; cool slightly.
  • Chill 2 hours.
  • Combine pineapple and remaining ingredients in a large bowl, and drizzle with sauce, tossing to coat.
  • Serve immediately.