Fresh Fruit Sauce

Name: Fresh Fruit Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 1/4 cup molasses; 1/4 cup brown sugar, firmly packed; 1 tablespoon cornstarch; 1 cup orange juice; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon orange peel, grated; 1 (11 ounce) can mandarin orange segments, drained; 1 (8 ounce) can pineapple chunks, drained; 1 cup green grape, halved

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Recipe by Chef mariajane

This is a great tasting sauce that is wonderful with angel food cake also, simply delicious!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup molasses
¹⁄₄

cup brown sugar, firmly packed
1

tablespoon cornstarch
1

cup orange juice
2

tablespoons butter or 2 tablespoons margarine
1

teaspoon orange peel, grated
1

(11 ounce) can mandarin orange segments, drained
1

(8 ounce) can pineapple chunks, drained
1

cup green grape, halved

DIRECTIONS

In medium aucepan, comvine 1/4 cup molasses, brown sugar, and cornstarch. Mix well., Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes or until thickened, stirring constantly. Remove from heat. Add 2 tablespoons butter and orange peel, mix well. Carefully stir in fruit. Serve warm fruit over slices of gingerbread.

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