Name: Fresh Fruit Salad With Nutmeg-Cinnamon Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups thinly sliced granny smith apples (about 1 large apple); 2 cups thinly sliced ripe pears (about 1 large pear); 1 cup sliced strawberry; 1/2 cup orange section (about 1 orange); 1/2 cup sliced banana (about 1 medium); 1/4 cup fresh lemon juice; 1/4 cup maple syrup; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon

Recipe by dicentra

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Cooking Light December 2005

Ready In:: 20mins
Serves:
Units:

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ingredients

2 cups thinly sliced granny smith apples (about 1 large apple)
2 cups thinly sliced ripe pears (about 1 large pear)
1 cup sliced strawberry
¹⁄₂ cup orange section (about 1 orange)
¹⁄₂ cup sliced banana (about 1 medium)
¹⁄₄ cup fresh lemon juice
¹⁄₄ cup maple syrup
¹⁄₈ teaspoon ground nutmeg
¹⁄₈ teaspoon ground cinnamon

directions

Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

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