Fresh Fruit Salad With Nutmeg-Cinnamon Syrup

Name: Fresh Fruit Salad With Nutmeg-Cinnamon Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 2 cups thinly sliced granny smith apples (about 1 large apple); 2 cups thinly sliced ripe pears (about 1 large pear); 1 cup sliced strawberry; 1/2 cup orange section (about 1 orange); 1/2 cup sliced banana (about 1 medium); 1/4 cup fresh lemon juice; 1/4 cup maple syrup; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon

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Recipe by dicentra

Cooking Light December 2005

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups thinly sliced granny smith apples (about 1 large apple)
2

cups thinly sliced ripe pears (about 1 large pear)
1

cup sliced strawberry
¹⁄₂

cup orange section (about 1 orange)
¹⁄₂

cup sliced banana (about 1 medium)
¹⁄₄

cup fresh lemon juice
¹⁄₄

cup maple syrup
¹⁄₈

teaspoon ground nutmeg
¹⁄₈

teaspoon ground cinnamon

DIRECTIONS

Combine first 5 ingredients in a large bowl. Drizzle with juice; toss gently.
Combine syrup, nutmeg, and cinnamon in a small saucepan. Cook over low heat 10 minutes, stirring occasionally. Spoon over fruit, and toss gently. Serve immediately.

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