Fresh Fruit Pasta Salad

"This travels very well. Sounds like an unusual combination but it is very delicious!"
 
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Ready In:
2hrs 30mins
Ingredients:
17
Serves:
6-8
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ingredients

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directions

  • Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
  • Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
  • Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
  • Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

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