Fresh Fruit Cheesecake Pie

Recipe by Geema
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
  • In a pie dish, press the crumbs firmly to cover the bottom and sides.
  • I use my hands.
  • Bake the crust for 8 minutes; let cool.
  • In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
  • Stir over low heat until completely dissolved, about 3 minutes.
  • In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
  • Continue processing, gradually adding gelatine mixture through feed cap.
  • Pour into the waiting graham cracker crust; and chill for at least 3 hours.
  • Just before serving, arrange the fruit on top of the pie in a decorative manner.
  • Stand back and receive your applause.
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