Fresh Fruit Cheesecake Pie

"A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!"
photo by a user photo by a user
Ready In:
3hrs 30mins
1 pie




  • Preheat oven to 350 degrees.
  • Mix the graham cracker crumbs,sugar and melted butter in a small bowl.
  • In a pie dish, press the crumbs firmly to cover the bottom and sides.
  • I use my hands.
  • Bake the crust for 8 minutes; let cool.
  • In a small saucepan, sprinkle the gelatin over water; let stand for 1 minute.
  • Stir over low heat until completely dissolved, about 3 minutes.
  • In a blender or food processor, process cheese, juices, sour cream, and sugar until completely blended and creamy.
  • Continue processing, gradually adding gelatine mixture through feed cap.
  • Pour into the waiting graham cracker crust; and chill for at least 3 hours.
  • Just before serving, arrange the fruit on top of the pie in a decorative manner.
  • Stand back and receive your applause.

Questions & Replies

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  1. mainecooncat
    Smooth and creamy and VERY easy I used strawberries, bananas, and mandarin oranges, which was a tasty combination. This would be good to take to a potluck or family gathering.


<p>Life often interupts our comfortable routines in very unexpected ways and in the past three years I've certainly faced some challenges.&nbsp; As a health nut who ate mostly vegetarian I was beyond shocked to discover that I was diabetic.&nbsp;<img title=Yell src=../tiny_mce/plugins/emotions/img/smiley-yell.gif border=0 alt=Yell /> I shouted and rebelled and cried.&nbsp; But the good news is that I can control my glucose levels simply by eating very low carb.&nbsp; What a complete turn around it was to&nbsp;pass up&nbsp;all my high carb vegetarian foods like grains, and veggies and embrace meat!&nbsp;<img title=Surprised src=../tiny_mce/plugins/emotions/img/smiley-surprised.gif border=0 alt=Surprised /> I've adjusted to this limited diet and thanks to Zaar can eat a nice variety of healthful meals.</p> <p>&nbsp;The next challenge was a freakish fall I took while in New York with my daughter that left me paralyzed and in much pain. I thank God that I am so much better today after more than two years recovery, with total mobility and just some minor pain in my arms and hands.&nbsp; Cooking and communicating here was not really on my priority list.&nbsp; But, I am back in action and ready to cook, take photos, and enjoy this wonderful community of friends.<img title=Laughing src=../tiny_mce/plugins/emotions/img/smiley-laughing.gif border=0 alt=Laughing /></p> <p>My husband and I continue to enjoy our grandchildren and being closely involved with their day to day activities.&nbsp; I am also the proud owner of a sweet grey and white cat who came to my door as a little kitten 6 months ago.&nbsp; Her name is Bonny and you can read her story here:&nbsp; <a href= target=_blank></a>.</p> <p>&nbsp;When I have time for myself, I love to do all things artistic...drawing, pastels, paper craft, scrapbooking, and most recently jewelry making.&nbsp; I have set up a website on ETSY ( shown on this page by my website)and you can go there and see my creations.<img title=Cool src=../tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool /><br /><br /><br /><br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><a href= target=_blank><img src= border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><img src= alt= /></p>
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