Fresh Fruit Cheese Danish

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READY IN: 40mins
SERVES: 8
YIELD: 8 danishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pastry sheets on work surface; cut each sheet into fourths.
  • Have 2 baking sheets lined with parchment or Silpat ready.
  • In a bowl, beat the cream cheese, half & half, egg, powdered sugar, and lemon zest.
  • Divide the mixture among the 8 squares of pastry, placing the cheese in the center of each square.
  • Top each with a tablespoon of fruit choice. Cut a small slit in the corners of each pastry square, then fold the pastry over the cheese so that the center is exposed. Sprinkle with sliced almonds.
  • Bake in a 425* oven for 20 minutes or until golden.
  • Remove from oven, sprinkle with powdered sugar, cool slightly before serving. The.
  • preparation time is an estimate.
  • ENJOY !
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