Fresh from the Garden Skillet

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
  • In electric skillet melt butter and blend in oil.
  • Crush garlic and brown slightly, add in and.
  • Sauté veggies until al dente.
  • Add herbs, salt and pepper to taste.
  • Top with mozzarella until just melted.
  • Serve and enjoy.
  • *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
  • Can easily be a main meal for vegetarians.
  • Cooking time varies as I do the prep ahead of time and then cook for the dinner.
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