Fresh from the Cob Corn Salad
photo by Marlene.
- Ready In:
- Mix dressing and mustard until well blended.
- Cut kernels from ears of corn and add to dressing mixture.
- Add remaining ingredients and toss to coat.
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Fresh and summery for sure , but even good in cold weathered March! LOL I've had this in my 'to try' file for awhile , patiently waiting until summer, until it hit me. DUH. I have fresh corn off the cob in my freezer!! LOL This goes together so well , and these ingredients are usually something I would have on hand. That's always a huge plus for me with a recipe! Clear directions , simple as can be and the taste! The ONLY thing I might do differently next time , and this is totally a personal preference, is to cut back a bit on the basil. Not that I don't like the flavor of basil, but maybe not quite as much as the 1/2 cup gave. Thank you so much for a wonderful new addition to my sides!!!