Fresh Figs With Honey Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the stems off the figs and make a small hole in the top.
  • Combine water, honey, cloves and allspice in a pot and bring to a boil.
  • Put figs in the pot and simmer, covered for 15 minutes, until almost done.
  • Remove figs and reduce sauce for 10 minutes.
  • Put the figs back in the sauce and reduce until desired consistency, around 5 more minutes.
  • Stir in balsamic vinegar (if using).
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