Fresh Figs Baked

Recipe by Sweetiebarbara
READY IN: 25mins
SERVES: 3
YIELD: 6 figs
UNITS: US

INGREDIENTS

Nutrition
  • 6
    figs (fresh)
  • 3
    teaspoons gorgonzola (or other blue cheese)
  • 2
    tablespoons ruby port
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DIRECTIONS

  • Preheat oven while fixing figs.
  • Cut stems and a small portion of top off figs.
  • Score tops crosswise.
  • Place figs in shallow glass dish small enough to keep them close together.
  • Fill each with a half teaspoon of the Gorgonzola cheese.
  • Poor ruby port into dish.
  • Bake 350 degrees for 15 minutes, or until cheese melts.
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