Fresh Fig, Ricotta, and Prosciutto Pie

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter a 9-inch pie plate.
  • Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended.
  • Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended.
  • Pour the mixture into the prepared pie pan; arrange the figs in concentric circles on top of the filling; sprinkle with the remaining goat cheese.
  • Bake 45-50 minutes, until the edges are lightly browned and the center is almost set; let stand 10-15 minutes before serving.
  • To serve, spoon onto plates; serve either warm or at room temperature.
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