Fresh Cut Flower Preservative Mixture & Bouquet Tips
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 quart
ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1⁄2 teaspoon household chlorine bleach
- 1 quart water, warm water at 100-110 F is best
directions
- Measure, mix and use!
- Tips:.
- Outdoors: Harvest flowers when it's cool outside, in the early morning after the dew has dried.
- Cut stems at an angle, remove all foliage that will be under the water, so it won't rot.
- Place stems in a clean container of water, a bucket will do.
- Indoors: Either in the bucket or fill the sink with water, cut 1" off the stems while under water (to keep air bubbles form blocking the stems).
- Place stems in the prepared water the floral preservative.
- Every few days replace the vase water and preservative and recut the stems under water.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.