Fresh Crustless Strawberry Pie

photo by dojemi

- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 cups strawberries
- 1 (1 1/3 ounce) box sugar-free vanilla pudding mix
- 1 (5/8 ounce) box sugar-free strawberry gelatin
- 2 cups water
directions
- Use a small pudding mix and a large jello.
- The pudding mix and jello should be dry.
- Use strawberry jello, sugar free.
- Mix pudding mix and water together.
- Bring to boil.
- Remove from heat and mix in jello crystals.
- Place strawberries in a pie pan.
- Pour the mixture over the strawberries and chill for at least an hour.
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Reviews
-
I made this dessert for my Mom who is a diabetic. She really enjoyed having a sweet treat! I used 2 small boxes of jello because I couldn't find the 1 large. It was VERY jello-y. I had hoped it would be more of a firm glaze like the packages you buy in the produce department. If I make this again, I will reduce the jello to one small box. I might also put it in a pie crust made from oatmeal, graham crackers, and pecans. Thanks for a dessert for diabetics!
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This tasted exactly like I expected it to taste......delicious!!! However, I did think the topping would be creamier. I suspect the addition of pudding made me think so. I used more strawberries that specified...I think about 6 cups...I just kept piling them on. So far I've only given it a taste test (I couldn't wait any longer) and will serve it for dessert this evening with a dollop of cool whip. Thanks for sharing.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".