Fresh Crustless Strawberry Pie

Submitted by MsTeechur

"Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points."

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 4 cups strawberries
• 1 (1 1/3 ounce) box sugar-free vanilla pudding mix
• 1 (5/8 ounce) box sugar-free strawberry gelatin
• 2 cups water

directions

1. Use a small pudding mix and a large jello.
2. The pudding mix and jello should be dry.
3. Use strawberry jello, sugar free.
4. Mix pudding mix and water together.
5. Bring to boil.
6. Remove from heat and mix in jello crystals.
7. Place strawberries in a pie pan.
8. Pour the mixture over the strawberries and chill for at least an hour.

Reviews

[yogiclarebear]

I like the concept here...and the taste was, well, ok. I think the big box of SF gelatin was too much, the fake sweet taste was almost bitter. I would try this again with less gelatin.

 

[vitalev]

I never would have thought of the pudding/jello combo. It was very good. A little gelatinous for me - I expected something a little creamier - so maybe next time I will try it with a small jello instead of a large one. Definitely a keeper, though. Great way to enjoy strawberries!

 

[ColCadsMom]

I made this dessert for my Mom who is a diabetic. She really enjoyed having a sweet treat! I used 2 small boxes of jello because I couldn't find the 1 large. It was VERY jello-y. I had hoped it would be more of a firm glaze like the packages you buy in the produce department. If I make this again, I will reduce the jello to one small box. I might also put it in a pie crust made from oatmeal, graham crackers, and pecans. Thanks for a dessert for diabetics!

 

[CaramelPie]

This was a great sugar-free, fat-free recipe. Thanks for posting.

 

[dojemi]

This tasted exactly like I expected it to taste......delicious!!! However, I did think the topping would be creamier. I suspect the addition of pudding made me think so. I used more strawberries that specified...I think about 6 cups...I just kept piling them on. So far I've only given it a taste test (I couldn't wait any longer) and will serve it for dessert this evening with a dollop of cool whip. Thanks for sharing.