Fresh Crustless Strawberry Pie

"Delicious way to share the fresh strawberries of the season! Or don't! The entire "pie" is 6 WWers points."
photo by dojemi photo by dojemi
photo by dojemi
photo by chia2160 photo by chia2160
Ready In:
1hr 15mins




  • Use a small pudding mix and a large jello.
  • The pudding mix and jello should be dry.
  • Use strawberry jello, sugar free.
  • Mix pudding mix and water together.
  • Bring to boil.
  • Remove from heat and mix in jello crystals.
  • Place strawberries in a pie pan.
  • Pour the mixture over the strawberries and chill for at least an hour.

Questions & Replies

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  1. yogiclarebear
    I like the concept here...and the taste was, well, ok. I think the big box of SF gelatin was too much, the fake sweet taste was almost bitter. I would try this again with less gelatin.
  2. vitalev
    I never would have thought of the pudding/jello combo. It was very good. A little gelatinous for me - I expected something a little creamier - so maybe next time I will try it with a small jello instead of a large one. Definitely a keeper, though. Great way to enjoy strawberries!
  3. ColCadsMom
    I made this dessert for my Mom who is a diabetic. She really enjoyed having a sweet treat! I used 2 small boxes of jello because I couldn't find the 1 large. It was VERY jello-y. I had hoped it would be more of a firm glaze like the packages you buy in the produce department. If I make this again, I will reduce the jello to one small box. I might also put it in a pie crust made from oatmeal, graham crackers, and pecans. Thanks for a dessert for diabetics!
  4. CaramelPie
    This was a great sugar-free, fat-free recipe. Thanks for posting.
  5. dojemi
    This tasted exactly like I expected it to taste......delicious!!! However, I did think the topping would be creamier. I suspect the addition of pudding made me think so. I used more strawberries that specified...I think about 6 cups...I just kept piling them on. So far I've only given it a taste test (I couldn't wait any longer) and will serve it for dessert this evening with a dollop of cool whip. Thanks for sharing.


I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
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