Fresh Crunchy Salad

photo by Sara 76



- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 celery, trimmed
- carrot, 2 inch piece
- cucumber, 2 inch piece
- 1 mushroom, stalk removed
- 1⁄4 green apple, core removed
directions
- Cut the carrot and cucumber in half, lengthways.
- thinly slice all vegetables and apple.
- Toss to combine, and serve as a light lunch, or as a side.
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Reviews
-
Made this when my vegetarian son & DIL were here for lunch so more or less multiplied the recipe by 4, using a large Granny Smith apple, 6 button mushrooms, a 6" cucumber & a good size carrot! Really enjoy preparing a recipe that includes raw mushrooms, & this one makes for a very tasty salad! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]
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I made the full amount and had for lunch with some smoked salmon and ate the rest of the apple as a snack, Loved the fresh crunchy tastes of the vegies with the slight softness of the mushrooms and the sweetness of the apples, a nice light lunch on a warm day for this time of year. Thank you Sara 76, made for Please Review My Recipes.
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Check out the 21 Day Wonder Diet recipes I have posted! I lost 6kg in 3 weeks and feel fantastic! I plan on repeating the diet in a couple of weeks..hoping tio lose another 6kg!!
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol