Fresh Crisp Coleslaw

Name: Fresh Crisp Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 head green cabbage, shredded; 1/2 head purple cabbage, shredded; 1 bunch green onion, chopped; 1/2 green pepper, diced; 1/4-1/2 cup 2% buttermilk; 1/8-1/4 cup apple cider vinegar; 1/8-1/4 cup red wine vinegar; 1 tablespoon low fat mayo with olive oil; 1 tablespoon fresh lemon, juice of; sea salt, and coarse black pepper to taste. (lots of pepper is good!)

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Recipe by Chef LPP

Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.

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READY IN: 15mins

SERVES: 4-6

UNITS: US