Fresh Cranberry Sauce
photo by Pamela
- Ready In:
- 3 cups fresh cranberries
- 1 cup honey, add more during cooking if you want sweeter
- 1 cup orange juice, fresh squeezed is best
- Add all ingredients to sauce pan.
- Bring to a boil then reduce to a simmer for 10 minutes.
- Berries should all be open.
- Pour into a blender and mix until smooth.
- Chill for at lease 1 hour.
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