Fresh Cranberry Cake With Caramel Sauce

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, beat butter and sugars until crumbly. Add egg and mix well.
  • In a separate bowl, combine the flour, salt and baking powder and whisk well.
  • Add the dry mix to the butter mixture, alternating with the milk.
  • Fold in the cranberries.
  • Pour into a well greased 9 inch square baking pan and bake at 350 degrees for 55 minutes or until a toothpick in the center comes out clean.
  • SAUCE:.
  • In a small saucepan, melt the butter then stir in the sugar and cream.
  • Bring this to a boil, stirring constantly until mixture thickens.
  • Remove from heat and serve over the warm cake.
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