Fresh Corn Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color.
  • When the corn is cool, cut the kernels off the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper.
  • Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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