Fresh Corn Relish

Recipe by Slatts
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
  • Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
  • Crumble the bacon on top and add the balsamic vinegar. Mix together.
  • Salt and pepper to taste. Add more balsamic if you like the tang!
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