We like our corn on the soft side so the time table varies.
Serving Size: 1 (129) g
Servings Per Recipe: 3
Calories: 284.4
Calories from Fat 52 g 18 %
Total Fat 5.8 g 8 %
Saturated Fat 2.7 g 13 %
Cholesterol 10.2 mg 3 %
Sodium 821.5 mg 34 %
Total Carbohydrate 60.1 g 20 %
Dietary Fiber 7 g 28 %
Sugars 10.8 g 43 %
Protein 8.2 g 16 %