Fresh Corn on the Cob Ala Pressure Cooker

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READY IN: 15mins
SERVES: 3-6
YIELD: 6 ears
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears corn on the cob, husked and cleaned
  • 1
    teaspoon salt
  • 1
    tablespoon butter
  • 1
    teaspoon sugar
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DIRECTIONS

  • Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
  • Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
  • Turn off heat and let pressure come down naturally.
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