Fresh Corn Muffins (Cameroon)

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the corn off the cobs. (The original recipe said you could use frozen corn, but I don't think the results would be as good).
  • Add the baking powder and salt.
  • Preheat your oven to 425 degrees. Grease muffin cups (I used butter) and fill up about halfway with the corn mixture.
  • Bake for 25 minutes or until a toothpick comes out clean.
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