Fresh Corn Casserole
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 8 ears corn, remove kernels and juices to core in large bowl
- 2⁄3 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter, salted
directions
- Mix all ingredients in large bowl.
- Pur into greased casserole dish.
- Bake at 350 for 15-20 minutes.
- Do NOT let dry out.
- It should be warmed thorugh and creamy!
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Reviews
-
Besides cooking time this is just like Ree Drummond's recipe (The Pioneer Woman) besides the cooking duration. I thought this was a nice side dish serveed with her meatloaf recipe. I thought it could of used a little bit more butter than was called for. I would of probably doubled the amount of butter due to the quantity of corn that was used.
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
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