Fresh, Chunky Cranberry Sauce
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 1cup water
- 16ounces cranberries
- 1cup chopped apple
- 1cup chopped walnuts
- 1⁄2cup raisins
- 1⁄4cup Grand Marnier
- 1⁄2
- 1⁄2lemon, juice of
- 1teaspoon cinnamon
- 1teaspoon nutmeg
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DIRECTIONS
- Combine the sugar and water in a large saucepan and bring to a boil.
- Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
- Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
- Remove the pan from the heat and let the sauce cool.
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