Fresh, Chunky Cranberry Sauce

I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine the sugar and water in a large saucepan and bring to a boil.
  • Add the cranberries and return to a boil, before lowering the heat so that the liquid simmers.
  • Add the apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon, and nutmeg, and cook for 10 to 15 minutes.
  • Remove the pan from the heat and let the sauce cool.
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RECIPE MADE WITH LOVE BY

@Veggie_Girl
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@Veggie_Girl
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"I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen."
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  1. Sydney Mike
    I'm always ready to try a new cranberry sauce (Love those little red buggers!), that's why I freeze bags & bags of the fresh berries during the winter holidays, so I can enjoy them all year long! Well, this recipe is right up there with those I enjoy the most ~ ABSOLUTELY GREAT, & we're enjoying this now as a frozen yogurt & ice cream topping! Thanks for a wonderful tasting cranberry sauce recipe ~ Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
    Reply
  2. Veggie_Girl
    I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula Deen.
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