Fresh Chinese Cabbage Salad
2
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I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it.
- Ready In:
- 15mins
- Serves:
- Units:
2
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ingredients
- 1 head cabbage, sliced thin
- 1⁄2 cup cilantro, chopped
- 1⁄2 cup red onion, sliced very thin
- 4 tablespoons grated fresh ginger
- 1⁄2 cup sesame oil
- 1⁄2 cup tamari or 1/2 cup soy sauce
- 1 1⁄2 cups rice wine vinegar
- 2 tablespoons honey or 2 tablespoons agave nectar
- 1 tablespoon black pepper
directions
- Combine all the ingredients in a large bowl. Toss well. That's it!
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RECIPE MADE WITH LOVE BY
@Billy Zac
Contributor
@Billy Zac
Contributor
"I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it."
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I skipped the cilantro and used a regular onion. Very good! This was great with Chinese appetizers.Reply
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Tasty, light ,refreshing,and filling!I added beansprouts , green onion and a little salt to mine. Thanks!Reply
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I was searching for a Chinese Cabbage Salad recipe, and I was surprised that all of them called for ramen noodles. I wanted a salad without ramen, so I came up with this. I hope you like it.
