Fresh Cherry Tomato With Basil and Mozzarella Pasta

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring pot of water to boil; cook penne according to package directions.
  • While pasta is cooking, in a large bowl, combine tomatoes, mozzarella, minced garlic and basil.
  • Add olive oil, season with salt and freshly ground black pepper.
  • Drain penne; add to tomato mixture and combine.
  • Serve immediately, or refrigerate and and serve chilled as salad.
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