Fresh Blueberry Sauce

Recipe by skat5762
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan.
  • Simmer over medium heat until reduced to 2 cups, about 15 minutes.
  • Dissolve 1 Tablespoon cornstarch in remaining 2 Tablespoons apple juice and add to blueberry mixture.
  • Add lemon juice.
  • Bring to boil, stirring constantly; simmer until thick, about 1 minute.
  • Cool slightly.
  • (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.).