Fresh Blueberry Sauce

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, combine blueberries, 1/4 cup water, orange juice, and sugar; stir gently.
  • Bring to a boil.
  • In a small bowl, mix cornstarch and 1/4 cup cold water.
  • Gently stir into the blueberry mixture, so as not to mash the blueberries.
  • Simmer gently until thick enough to coat the back of a metal spoon; 3-4 minutes.
  • Remove from heat, and stir in extract and cinnamon.
  • Sauce can be thinned with water if too thick.
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