Fresh Black Bean and Corn Salsa

Recipe by McKinney Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans black beans, rinsed
  • 1
    (24 ounce) package frozen white and yellow corn
  • 1
    (1 ounce) package taco seasoning mix
  • 12
    cup very finely chopped red onion
  • 12 - 1
    very finely chopped jalapeno
  • 2 -3
    large tomatoes, chopped
  • 1
    bunch cilantro, chopped very fine
  • 2
    avocados (optional)
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DIRECTIONS

  • First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
  • Then prepare and add the other ingredients and mix gently.
  • The corn will help keep the salsa cool while you are taking it where ever it needs to go.
  • I try to make 2 or 3 hours ahead so the taco mix can do it's thing.
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